How to make Onion Bajji. 1. First peel, rinse and slice the onions in rounds having 0.2 to 0.3 cm thickness. Keep aside. 2. In a mixing bowl take ¾ cup besan (gram flour) and ¼ cup rice flour. 3. Add the following ingredients: ½ teaspoon ajwain (carom seeds) Slice onions 1/2 - 1 inch thick and separate the rings. Add buttermilk to a bowl and add rings. Cover and store in fridge for at least an hour. In a dutch oven or a large pot add approximately 3 inches deep with oil. Heat to 360 degrees or if you don't have a thermometer, just dip in the handle of a wooden spoon. In large bowl, combine 1 cup of the flour and beer; mix with wire whisk until smooth. Cover; refrigerate 30 minutes. 3. Heat grill. Heat oil in deep fryer, large heavy saucepan or Dutch oven to 375°F. Place remaining 1/4 cup flour in shallow dish. When ready to fry, coat each onion ring with flour. Dip each ring in batter, coating entire 1/2 teaspoon salt. 2 medium onions, peeled and cut in 1/3-inch (1 cm) thick rings. Peanut oil, for frying the onion rings. Mix the flour (or flour and cornmeal) in a bowl and stir in the beer, black and red pepper, and salt. Cover, and let sit one hour at room temperature. In a wide saucepan or skillet, heat about 2 inches (5 cm) peanut oil .

onion ring mix recipe